Please refer to the menu below and feel free to order for any day featured.
Simply choose 1 Entreè and 2 sides for every person ordering. If you see anything that interests you, click on the "order" button for photos & full descriptions.
Please have menu orders in by 2:30 the day of pick up; However Fried chicken can be ordered anytime with no advance notice. Pick up is is from 4-7. Simply place your order, drive through for curbside pick-up, then walk in the door and put dinner right on the table.
Any questions or prefer to order via phone? Feel free to call (904)598-0065 anytime.
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
This Week | ||||
|
20 No longer available |
21EntreèsPesto Rubbed Roast Chicken Eggplant/Mozzarella Rice Bake SidesRoyal Cabbage Lyonaise Potatoes Garlic & Parsley Mushrooms Order |
22 |
23EntreèsChicken / Spinach Puffs Bean & Grain Cakes SidesSteamed Edamame Roasted Corn Salsa Basil & Herb Cous Cous Order |
24EntreèsStuffed Turkey Breast Fish Provencal SidesBaked Vegetable medley Butter Dill Lima Beans Cheese Grits Order |
Next Week | ||||
27EntreèsGarlic & Brown Sugar Chicken Grilled Pork Chops w/ Cinnamon Apples SidesGrilled Broccoli Rice Pilaf Squash Casserole Order |
28EntreèsGrilled Chicken Chimichanga Steak Pizzolo SidesYellow Rice Cucumber Salsa Broccoli & Cheese Order |
29 |
30EntreèsSpinach Lasagna Tequila Lime Fried Chicken SidesBroccoli & Cheese Glazed Sweet Carrots Grain & Bean Salad Order |
31EntreèsBaked Herb Fish Filets Chicken Wellington SidesBaked Vegetable medley Green Bean Casserole Cheese Grits Order |
© Dinner Bell 2013
A division of Two Doors Down Restaurant
